The Dallas Morning News 2015 Holiday Cookie Contest, Bar Category - Second Place, Joyce Denton's pretzel almond strawberry bar. Photo taken Thursday, November 5, 2015 in Dallas. (G.J. McCarthy/The ...

NORWEGIAN ALMOND BARS. ... 7-ounce tube or can of almond paste (not almond filling) 1 1/4 cups powdered sugar. 1/2 cup potato flakes. 1 egg. 1/2 cup water. 1 teaspoon cinnamon.

DESSERT Almond Bars The taste and texture of these bars will remind you of marzipan. Impossible to resist. Almond Crust: * 1 cup sugar * 2 1 / 2 cups all-purpose flour * 8 ounces (2 sticks) butter ...

Atmosphere Modern medina meets lounge bar, from the soothing lighting to the copper touches. Value Tasting plates from $7-$17 means you should eat comfortably for about $30 a head. Noise Low to ...

Raspberries, by their nature, are just a bit precious. My favorite berry by a long shot, though they are so delicate that purchasing a pint is a guaranteed recipe for heartache.

Use a food processor or blender to blend the 2 15oz cans chickpeas, drained, ⅔ cup pure maple syrup 4 teaspoons vanilla ...

2. Melt almond paste with rice syrup in small pan on low heat. 3. Let almonds cool, then roughly chop and combine with oats in medium bowl. 4. Add melted paste and syrup and stir in raisins with ...

Makes about 4 dozen bar cookies. Taste Tip: To toast almonds, place nuts in a dry skillet over medium heat, and cook, stirring or shaking the pan frequently, until they just begin to release their ...

Granola’s great, but it can be messy and sticky, especially in the car or on a hike. The solution: these moist, chewy breakfast bars, courtesy of Simmer + Sauce food blogger Andrea Potischman ...

1/2 cup rolled oats 1 teaspoon baking powder 1/2 teaspoon apple-pie spice 1/4 teaspoon salt 1/2 cup (1 stick) butter, room temperature 1/2 cup granulated sugar ...

1 cup butter, softened 2 cups packed brown sugar 2 teaspoons baking powder 1 egg 1 teaspoon almond extract 2 cups all-purpose flour 2 cups regular rolled oats ½ cup sliced almonds 1 (12-ounce ...