October 2024 Issue CPE Monthly: Recent Research on the Use of Beta-Glucans in CVD and Immune Health By Danielle VenHuizen, MS, RDN Today’s Dietitian Vol. 26 No. 8 P. 38 Take this course and earn 2 ...

A recently published study i in Nutrition Journal, an open-access peer-reviewed scientific journal, demonstrates that eating beans (including canned and/or dry packaged kidney beans, black beans, ...

E-News Exclusive Are Fiber Supplements a Healthful Substitute for Dietary Fiber? By Carrie Dennett, MPH, RDN Adequate dietary fiber intake has been linked to reduced risk of CVD, type 2 diabetes, and ...

Healthful Oils: Myths and Facts About Seed Oils By Carrie Dennett, MPH, RDN Today’s Dietitian Vol. 25 No. 6 P. 18 Social media, podcasts, and the internet can be a mixed bag of nutrition and health ...

Food and Body Shaming By Jill Weisenberger, MS, RDN, CDCES, CHWC, FAND Today’s Dietitian Vol. 25 No. 6 P. 32 Counseling Strategies for RDs and Ways to Stop It Kids on the playground bully one another ...

June/July 2022 Issue Fermented Foods: The Rise of Sourdough Bread By Joanna Foley, RD Today’s Dietitian Vol. 24, No. 5, P. 12 A few decades ago, people may not have been familiar with fermented foods.

March 2020 Issue Integrative Nutrition: Mushrooms as Medicine By Jamie Santa Cruz Today’s Dietitian Vol. 22, No. 3, P. 14 Do their potentially health-promoting compounds have a place in disease ...

May 2015 Issue Omegas: Dissecting the Science on Omega-3 Supplements By Mardi A. Parelman, PhD Today's Dietitian Vol. 17 No. 5 P. 14 A review of the various oils and their health benefits, plus ...

June 2013 Issue Vitamin K2 — A Little-Known Nutrient Can Make a Big Difference in Heart and Bone Health By Aglaée Jacob, MS, RD, CDE Today’s Dietitian Vol. 15 No. 6 P. 54 Ever since vitamin K was ...

July 2009 Issue Digging Into Soil Health By Sharon Palmer, RD Today’s Dietitian Vol. 11 No. 7 P. 38 The chronic diseases of our era—from heart disease and diabetes to cancer and obesity—have their ...

April 2015 Issue Tofu's Many Faces By Virginia Messina, MPH, RD Today's Dietitian Vol. 17 No. 4 P. 22 This versatile, ancient food comes in a variety of tastes and textures and is used in recipes ...

April 2015 Issue The Pescetarian Diet By Judith C. Thalheimer, RD, LDN Today's Dietitian Vol. 17 No. 4 P. 32 Adding fish and seafood to a vegetarian eating plan can create the healthful diet clients ...