In this sponsored content interview, hear from a company that's formulated a whey-based product to keep hot-held foods moist ...

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Tracking plant infection with imaging. Researchers at the Delft University of Technology have developed a method to monitor infections in lettuce in real time. They hope ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers and after.

Culinary aspects of preparing sea scallops will be discussed as well as scallop anatomy, history of scallops, wild harvesting of scallops and merroir. Merroir refers to the biological, chemical and ...

As once promising players exit the controlled environment agriculture market, others tap into innovative technologies and ...

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CHICAGO – November 1, 2024 – The Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce that submissions are now open for the fourth annual Seeding The ...

Mehmood Khan, MD, appreciates the quality of intellectual nomadism in the people with whom he collaborates. “Most of us don’t behave as nomads in our work, with the courage to explore new areas when ...