The EU's Common Agricultural Policy (CAP) has been streamlined and new incentives have been added, aiming to help small-scale ...

Food and beverage’s role in the health and wellness space is evolving. Consumer interest in areas including gut health, food ...

Unilever tried with ice cream and now Nestlé is doing it with water, having span the business off earlier this year.

Meat alternatives contain fewer artificial ingredients than sliced white bread, exclusive FoodNavigator research has shown ...

According to EU diplomats, only four countries will be included in the 'high risk' category of the EUDR's country ...

The meal replacement sector is projected to reach a value of $21.30bn (€19.17bn) by 2030. “We expect continued growth, driven ...

The world’s newest consumer group, Generation Alpha (Gen A) is proving it’s engaged, individual and ready to rebel.

“Without bees, and thousands of other insect species, it would not be long before our ecosystem collapsed. Bees pollinate our ...

Despite a ream of difficulties and a hostile environment towards sustainability in the US, sustainable finance in food and ...

A new study in Finland may provide a (partial) answer to the allergy epidemic. The study, which is the first to link avocados ...

At high levels, human exposure to pesticides can result in illnesses such as heart, respiratory or neurological disease and ...

An open letter has called for the use of UPF and Nova to be banned from use by food and drink industry scientists ...