While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

There are just over 100 operating cideries in Washington, and many are estate cideries, meaning they’re built on or alongside ...

A July 4 dinner service at the Ravenna location of Mioposto came to a bizarre and sudden end around 8:20 p.m. when an SUV ran ...

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

DOWNTOWN — Another brewery expansion: Famed craft brewery Reuben’s now has a massive new taproom next to Pike Place Market.

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. When we look ahead to this summer of restaurant openings, there’s something for everyone.

Eggslut Is Coming to Seattle, and It’s Already Causing Problems for Its Neighbors The other tenants at Melrose Market say construction on the breakfast chain’s new shop is disrupting their businesses ...

It seemed like it took no time at all for a Canadian super chain to go from announcing its United States expansion to becoming one of the Seattle area’s hottest shopping centers. The execs at Asian ...

Let’s All Go to Seattle’s Viral Cake Vending Machine Think whimsy is dead? Get yourself over to Ballard and get a slice of cake out of a bright pink fridge.

There Are Still About a Dozen Chefs in the Running to be Canlis’s Next Executive Chef Mark Canlis on what he’s looking for: “I want to know about the keel underneath the water. I don’t want to know ...

It’s taken years, but the Paclebs are now poised to open a brick-and-mortar restaurant and bottle shop in the former Highliner Public House space at Fishermen’s Terminal. And Pidgin Cooperative won’t ...