Danny Meyer-backed ice cream upstart Salt & Straw opens its first NYC location on Friday, September 20, on the Upper West Side, at 360 Amsterdam Avenue at 77th Street. After a 12-year legacy on the ...

The chef and owner behind Harlem’s 10-year-old Ponty Bistro, Renaissance Harlem, and Harlem Cafe serving French and African ...

Conservatively, the DOH says it takes 11 to 13 months to dispatch a follow-up inspector, according to the website. But if ...

The Rainforest Cafe will host a pop-up at the Empire State Building. Robert Alexander/ Rainforest Cafe is coming to New York ...

Pubkey, a Manhattan bar that’s crypto-currency-themed — and stationed near the NYU campus, where his son, Barron Trump, is a ...

Plus, it’s making an impression on the Sri Lankan food scene. Outside of Staten Island, Sri Lankan food has made limited ...

Chef Jackie Carnesi and company have overhauled the Williamsburg diner — around since 1928 ...

Located in what had been Grand Central’s City Winery and, before that, Great Northern Food Hall, Grand Brasserie holds up to ...

The longtime Midtown Patsy’s Italian Restaurant, no stranger to the courts, is sued by employees– as opposed to another ...

Arlo’s Williamsburg Hotel offers what may be the most dramatic setting for an Oktoberfest celebration. Its rooftop bar is ...

Following his pandemic split from the fancy powerhouse, Marea and the Altamarea Group, chef Michael White has teamed up with ...

Bar Pisellino comes from the team behind Via Carota. Nitzan Rubin/Eater Jody Williams and Rita Sodi, behind places like Via ...