“The concept of a coastal Indian restaurant has been in my mind for a few years,” Bajaj tells Eater. “We have small pieces of this in other restaurants, but we’ve never really focused on seafood.” ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is a curated list of D.C. area’s newly announced restaurant and bar closures, with new updates ...

Its French culinary director, Raphael Francois, who was also part of the incumbent Baby Shank group, built out the dressed-down brasserie of his dreams, complete with prices that won’t break the bank ...

You’re already the friend everyone asks for D.C. restaurant recommendations. So why not take it to the next level and do your holiday shopping at your favorite local eateries? Here are creative gift ...

Plus, Manifest Bread expands to sourdough pizzas for dinner, NY’s famed Palestinian restaurant is en route to D.C., and more ...

Open-faced lasagna designed for two (or more) looks more like an oblong pizza than the seasonal special advertises. The baked ...

The soujek dumplings are not always on the menu, but you should always ask if they are still quietly serving the tiny ...

The tavern, established during the Great Depression (1933) is currently owned by fourth-generation Billy Martin, Jr., and its ...