Advertising authority kicks off a month-long consultation on guidance which explains how restrictions on food & drink ...

Speciality bread is a growing market as sourdough, ciabatta, rye and more move from weekend treat to mid-week staple. So, ...

Family-run manufacturer moves into a purpose-built, 6,000 sq ft bakery to help meet demand for its premium range of handmade ...

Limited-edition Mini Cheddars, functional crackers, and wholesome handmade breadsticks are among the latest savoury launches ...

Partnership sees several classic and seasonal items from Biscuiteers' range available via the online retailer, including a ...

Fargues encourages up-and-coming talent to "spend time to understand the processes and techniques, ask questions of ...

Independent bakery chain posts turnover of £29.4m representing a 24% increase from its previous financial year, with EBITDA ...

Spanish equipment manufacturer Ova Projects has signed an exclusive UK and Ireland distribution deal with EPP for its range ...

Latest research from Baker & Baker reports that 63% of higher education students are purchasing sweet treats more than once per week ...

Family-run artisan bakery explains the progress made so far on its mission to source 100% of its grain from healthier soils ...

Barry Callebaut academy chef Mark Tilling discusses cost-effective substitutes for chocolate in bakery as global demand for ...