The #1 restaurant trick is to lightly dress lettuce and greens before making sandwiches. The dressing will moisten the greens ...

Lettuce is a fast-growing, nutrient-rich salad vegetable valued for its tender leaves and refreshing taste. It thrives in ...

Craig Nellis and his family have invested their efforts into the 57 Farm Store in Sturgeon Bay, supplying fresh lettuce to ...

Lettuce is an easy-to-grow, cool season crop that’s typically planted in spring for an early summer harvest, or in mid-summer ...

Lexington Burger Week returns July 7-13, featuring $7 burgers from more than 45 participating local restaurants. Customers ...

Teri Hatcher is best known for her roles on Desperate Housewives and Lois & Clark, but lately she’s been showing off her ...

Growing your own lettuce is cheap and simple, but picking the leaves at the right time will ensure the best taste ...

An unclaimed male peacock has become the talk of a rural community, having ravaged vegetable patches and woken neighbours ...

A deep dive into the biggest lettuce recalls in U.S. history—tracking outbreaks, causes, and impacts so you know which leafy ...

Planting in neat rows makes cultivation and harvesting easier, making it the recommended method. Space rows four to ten ...

Lettuce has teamed up with Colorado’s Aquila Cellars to launch Lettuce Crush, a new natural wine line inspired by the band’s ...

Film director John Waters once dubbed iceberg lettuce “the polyester of greens.” It’s not difficult to understand why: Crisp but bland and lacking the same nutritional profile as other ...