However, there is one popular diet that may increase your risk of acquiring certain types of cancer, new research suggests.

As colorectal cancer rates rise in adults under 50, new at-home screening options offer opportunities for early detection.

A new study from the University of Toronto has found that a low-carbohydrate diet may increase the risk of colorectal cancer ...

March is Colorectal Cancer Awareness Month. While overall rates are dropping, colorectal cancer remains the third most common ...

The following information was submitted by Intermountain Health.Colorectal cancer is the second most common cancer and the ...

Colorectal cancer is on the rise among young Utahns, but this can be prevented with on-time screening and early symptom ...

North Dakota Health and Human Services (HHS) joins partner organizations to raise awareness about colorectal cancer – the ...

The American Cancer Society recommends people with an average risk of colorectal cancer start regular screening at age 45.

“All my labs and CT were clean, completely normal, despite having a decent-sized tumor,” Kohli said. “Things can’t really ...

Making an effort to reduce colorectal cancer risk is important, and limiting your intake of red and processed meats is a way ...

The center is the only program of its kind in Ohio and one of only a few in the nation. As part of Ohio State’s ...

A low-carb diet can worsen the cancer-causing effects of certain gut bacteria by weakening the gut barrier and altering the ...