Boffins say westerners won't change from a meat diet to an insect one because we just can't stomach the idea of eating ...

The University of Pretoria is looking at edible insects as a sustainable solution to global food insecurity and environmental challenges.

Insect protein, long hailed as a sustainable food source, hasn’t caught on in the mainstream. But in recent years, interest in insects as ingredients for animal food has been growing. A 2021 ...