The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

UIJEONGBU, Gyeonggi Province - A quick 40-minute subway ride from Seoul Station leads to the mountainous northern city of ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

TIP: Thai Style paste is available from the refrigerated cabinet in the fruit and vegetable section at major supermarkets. Use regular basil if Thai basil is unavailable. Heat an oiled, large, ...

Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Add ¼ cup water and stir-fry until the vegetables are bright green and almost tender, 2 minutes. Add the oyster sauce and fresh coriander and toss. Serve immediately. Have you cooked this recipe? We’d ...

In a medium bowl, whisk together eggs, coriander, spring onions and soy sauce.

Stir-fry until fragrant and slightly caramelized. Then add ginger, shiitake mushrooms, or other mixed vegetables; stir well. Add the filtered water, and then boil the mixture.Add in the wakame ...

Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and stir in the vanilla extract. Fold in the flour using a large metal spoon. Add a little milk ...