Why SPAM? SPAM has been a beloved pantry staple since 1937 when Hormel introduced it to the world. Its long shelf life and ...

3. In a bowl, whisk the eggs and sesame oil. With a wooden spoon, push the rice to the side of the skillet farthest from you. Sprinkle the remaining 1 teaspoon oil in the empty part of the skillet.

Add a slice of Spam, a little wasabi mayonnaise, about 1 teaspoon of pickled ginger, and 1 teaspoon of rice seasoning. 7. Dip the measure into water, shake off, and scoop another ⅓ cup of rice.