Today I'm testing out the Rice Robot, an As Seen on TV rice cooker that supposedly switches from "cook" to "warm" automatically when rice is done. I also compare it against an old, beat-up 1991 ...

Why SPAM? SPAM has been a beloved pantry staple since 1937 when Hormel introduced it to the world. Its long shelf life and ...

One of the most popular ways to use Spam is in a Chinese-style fried rice with pineapple. Leftover short- or long-grain rice that has been refrigerated overnight works well; this removes some of ...

Add a slice of Spam, a little wasabi mayonnaise, about 1 teaspoon of pickled ginger, and 1 teaspoon of rice seasoning. 7. Dip the measure into water, shake off, and scoop another ⅓ cup of rice.

The Asato Family Shop, known for its innovative flavors of sorbets and sherbets, introduced a Spam, eggs and rice sherbet made of egg custard, furikake, crispy rice and chunks of Spam.

3. In a bowl, whisk the eggs and sesame oil. With a wooden spoon, push the rice to the side of the skillet farthest from you. Sprinkle the remaining 1 teaspoon oil in the empty part of the skillet.