Biting into Spam can make you wonder if you actually bought a tin of meat-flavored salt. You can get rid of that feeling with ...

Slice the block of Spam into ¼-inch thick pieces. Add the remaining vegetable oil and heat it over medium high heat in the ...

A tangy, porky spin on a classic, Matty Matheson’s grilled cheese is stacked with thick, hearty slices of Spam and a heap of tangy kimchi in a recipe from his cookbook “Soups, Salads, ...

Now Spam musubi (cooked Spam on sticky rice wrapped in seaweed) and other Polynesian and Korean recipes have started changing the cuisine in mainland states, including at Kelley’s Ono Hawaiian ...

For easier prep, you could even skip the pan-fry or oven bake and hit your Spam with a quick steam in one quick ... Spam is ready to use in your favorite recipes. It'd be great in a stir-fry ...