Crispy, crunchy goodness every time. Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing ...

Tangy buttermilk is the perfect upgrade for your turkey brine. This Southern staple helps break down and tenderize the meat ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living ... a perfectly seasoned crispy, juicy chicken leg topped with dukkah, a Middle Eastern seasoning blend of crushed nuts, herbs, ...

Eating an entire rotisserie chicken all by your lonesome may sound like a fun and delicious challenge. But it can affect your ...

The Kennedy, 3210 W. Dallas, opened this week in the former home of Emmeline and more recently, Muse. The glitzy restaurant ...

There's a new No. 1 this year! Two newcomers break into our top 10 in our third annual list and global cuisine is more ...

The chain opened a new location at USC Village on Wednesday.

And that’s a good thing. But as we explored the crop of stellar new restaurants that opened between September 2023 and ...

The parmo is a classic northern dish that's a must-try for foodies - even if it's not the healthiest recipe out there.

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...