Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing or two about fried chicken ... a ...

There’s something about the aroma of southern fried chicken ... Preparing the chicken is as easy as drying it with paper ...

When it comes to cooking up fried chicken, Guy Fieri knows the key to dialing up that flavor -- and it all comes down to one ...

Preheat the oven to 180C/160C Fan/Gas 4. For the southern fried chicken, remove the skin from the chicken pieces and slash the flesh with the tip of a sharp knife. Lightly whisk the egg whites ...

I spoke with Southern chefs and Top Chef alums Arnold Myint and Nick Wallace to name their favorite fast-food fried ... juicy chicken leg topped with dukkah, a Middle Eastern seasoning blend ...