If you want to smoke something different and vegetarian-friendly, you can try smoking Halloumi cheese. You can experiment ...
The monthly pop-up restaurant—a backyard with multiple pit smokers in Near Northside—makes what could be called Central Texas ...
Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...
Trimming and preparing a dry aged brisket after 50 days. Notice the hard and dry exterior that we need to slice away. The first thing I noticed was that some of the fat had turned green but still ...