Make it your favorite way: Prepare the chicken or pork as you typically would—it works well grilled or roasted in the oven. The brilliance of this rub is its simplicity, but I also love it ...

Rub the skin of the chicken with the remaining oil and place breast-side down in a roasting tin. Roast for 10 minutes then turn the bird over and roast for another 1 hour 15 minutes. To check it ...

Rub the chicken liberally with the salt ... Cut the top off the garlic bulb (discard the top, or keep for use in other recipes). Put the garlic and onion in a flameproof roasting tin, drizzle ...

Truss chicken. Rub skin with butter and season all over with salt and pepper. Place chicken on its side on a rack in a roasting pan. Place in centre of oven and roast, uncovered, for 20 minutes.