From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Using tongs, turn chicken to its other side and roast 20 minutes more. Turn the chicken breast side up and roast 20 minutes, for a total of 1 hour of roasting time. Reduce oven temperature to 375 F.

Choosing the perfect main dish for Thanksgiving can set the tone for the entire celebration. Whether you’re sticking with ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

KOLO Cooks: Chef Daryl Butterfield brings a taste of fall with his apple-glazed chicken and rice with roasted veggies RENO, ...

Chicken dinners are a great way to keep mealtime simple, yet delicious, any night of the week. From crispy oven-fried chicken ...

Once you've cooked a few Thanksgiving recipes in your air fryer, you'll wonder how you ever lived without it. So show your ...

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

Rub the skin of the chicken with the remaining oil and place breast-side down in a roasting tin. Roast for 10 minutes then turn the bird over and roast for another 1 hour 15 minutes. To check it ...

For the spatchcock chicken, place the chicken, breast-side down ... or keep for use in other recipes). Put the garlic and onion in a flameproof roasting tin, drizzle with a little oil to prevent ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try ...