Chicken dinners are a great way to keep mealtime simple, yet delicious, any night of the week. From crispy oven-fried chicken ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

This is great news for those who like deep-brown, crispy skin -- think of it like oven-frying the chicken breast. You might ...

This simple technique will transform the way you roast, grill, and smoke a whole chicken. Paige Grandjean is a food editor, recipe developer ... chicken is cooked breast-side up, meaning the ...

Roast for 10 minutes. Carefully remove the hot pan from the oven and turn the chicken breasts. The skin should ... and serve. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing ...

For the spatchcock chicken, place the chicken, breast-side down ... or keep for use in other recipes). Put the garlic and onion in a flameproof roasting tin, drizzle with a little oil to prevent ...

Make a gap in the middle for the chicken, and place breast-side up ... you will need to save some roast chicken for another recipe. See the recipe tips for more information.) ...

A healthy weeknight dinner recipe loaded with herbal and lemon ... Rub mixture over chicken breast on all sides, including under the skin if skin-on. Place in the center of a baking sheet and ...

For this recipe ... Set the chicken breasts on a baking sheet. Rub them with 1 tablespoon of the olive oil and season with salt and pepper. Roast for about 40 minutes, or until just cooked ...

Using tongs, turn chicken to its other side and roast 20 minutes more. Turn the chicken breast side up and roast 20 minutes, for a total of 1 hour of roasting time. Reduce oven temperature to 375 F.

That's what inspired this Cornbread-Stuffed Chicken Breasts recipe. It's quick to prep and ... We jazz up convenient cornbread stuffing mix with roasted red pepper to create the filling.