There’s nothing quite like the crispy, golden-brown perfection of homemade buttermilk fried chicken. With its juicy interior ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

This week, we're coming at you right off the heels of TechCrunch Disrupt! If you missed it, we’re highlighting conversations ...

On this week's episode, Bryan Barnhouse, the President and CEO of the Arkansas Research Alliance, joins Rex in the studio to discuss the organization's efforts to invest in research opportunities ...

These crispy chicken ribs are one of our favourite dinners. While they’re traditionally fried, they taste fantastic when baked. The trick is the double breading. That’s how you get those delicious ...

It's all about the coating if you want to achieve the crispiest, crunchiest fried chicken of all time. Here is Padma ...

In a large bowl add the garlic, buttermilk, yoghurt, dill and salt. mix to combine. Season the whole chicken well with salt and pepper then place into the bowl and massage the chicken in the marinade ...

While the fish is fried delicately with very little grease, things get heavy real ... pieces of chicken, Southern-style green beans (one of my favorite things on the menu, btw) and buttermilk ...

While the fish is fried delicately with very little grease, things get heavy real quick with the ... that comes with four ...