Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Potatoes: Russet or Idaho potatoes with thick dark skin are the best. Peel them and cut them into small dice. The smaller, ...

Dump the pureed goodness into a bowl, and continue pureeing until all the pumpkin is done. You can either use this ...

Heat the oven to 350°F. Rub the bottom and sides of a 9x13-inch baking pan with 1 tablespoon of the unsalted butter until the ...

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

Make the filling. Whisk together pumpkin purée, evaporated milk, granulated sugar, eggs, pumpkin pie spice, vanilla extract, ...

“According to Gastronomos, the recipe for Imam Bayildi is of Roman origin ... Stir in the cumin, paprika, oregano, tomato ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

There are those of us who prefer slightly complicated, homemade pumpkin bread recipes from scratch, while others prefer recipes with as few ingredients as possible. And that's completely fine ...