SINGAPORE – Most days, Madam Elizabeth Loh, 85, is given pureed ... the food items retain their original shape and flavour while being easy to swallow. Such food caters to people with dysphagia ...

LOS ANGELES — Every week, Caitlin Scuttio stops by Target and piles her cart with pureed food pouches for her 4-year-old and twin 18-month-old sons.

LOS ANGELES -- Every week, Caitlin Scuttio stops by Target and piles her cart with pureed food pouches for her 4-year-old and twin 18-month-olds sons. In goes a 24-pack of unsweetened applesauce.

Traditionally, those with dysphagia must modify their diets to include pureed foods, thickened liquids, or soft foods, which often lack taste, texture, and nutritional variety. Led by Dr Alexandros ...

People often wonder if you need a blender and a food processor — and if you cook ... (While there are separate “chop” and “puree” settings, Catalano says she doesn’t notice much ...

nutrient-rich dishes suitable for people with dysphagia. Trying to overcome the problem of pureed foods often being bland, unappetizing in texture, and lacking in nutritional variety, the team ...

The recipes below will make following these rules even easier. Diversity of plant species in our diet is more crucial for gut health than the specific type of diet we follow (vegan, pescatarian ...

Doctors and nutritionists are raising concerns that children are eating too many pouches filled with pureed food. Sales of these pouches increased 900% since 2010, according to the Los Angeles Times.