Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Potatoes: Russet or Idaho potatoes with thick dark skin are the best. Peel them and cut them into small dice. The smaller, ...

The Creed Foodservice Care Chef of the Year competition challenges chefs to create a main course that meets International Dysphagia Diet Standardisation Initiative (IDDSI) Level 4 specifications for ...

For this recipe, you may lean toward cod, halibut, black sea bass, haddock, flounder, tilapia or even lemon sole. But take Mr. Addis’s advice and grab whichever looks and smells the freshest ...

Traditionally, those with dysphagia must modify their diets to include pureed foods, thickened liquids, or soft foods, which often lack taste, texture, and nutritional variety. Led by Dr Alexandros ...

nutrient-rich dishes suitable for people with dysphagia. Trying to overcome the problem of pureed foods often being bland, unappetizing in texture, and lacking in nutritional variety, the team ...