I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious dinner. You can easily customize this baked chicken and peppers, mushrooms and squash ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

“The skin on the chicken thighs is kind of crucial,” Gamoran said. “It keeps it really juicy. It also gives a lot of extra ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

Mojo chicken is a classic dish in cuban cuisine, and this version recalls mojo criolli with its citrus-tinged, lightly smoky ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up ... oregano and annatto oil (if using).

Heat the olive oil in a large pan over medium heat. Add the chicken thighs, smooth side down. Cook until golden brown, about four minutes. Turn over and cook for an additional two minutes.

Cover the grill and cook until a meat thermometer inserted in the thickest part of the thigh registers 160°F, about 50 minutes. Transfer the chicken to a cutting board and let rest for 10 minutes ...