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The Right Way To Cut Chicken Breast For A Sizzling Stir-FryRead more: The Ultimate Ranking Of The Best Fried Chicken Chains So ... but not so skinny that the raw meat disintegrates before it even hits the pan. Stir Fry The Chicken, Not Your Fingers The rest ...
Turn the chicken in the dressing and leave for 10 minutes to tenderise and come to room temperature. 2. Heat a large non-stick frying pan over a high heat. Add the chicken and cook for 6-8 minutes ...
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