Chicken never gets old when you’ve got the right recipes! These dishes bring out the best in chicken, whether you’re in the ...

Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.

General Tso Chicken is made of crispy pieces of chicken coated in a sweet and spicy sauce. This popular dish has become a ...

Enter the air fryer, here to give junk food a makeover. Wanting to move away from junk foods is a key reason for the UK’s air ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Cover the split breasts with plastic wrap or wax paper to minimize kitchen spatter, then use a meat mallet or heavy-bottomed frying pan to carefully ... This chicken roulade recipe was first ...

Season. 7. Heat oil and butter in a large, deep ovenproof frying pan over low heat. Add lemon zest, thyme and garlic and cook for 2 minutes to infuse flavour. Increase heat to medium-high. 8. Season ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Nothing warms the body and soul quite like a well-made chicken soup. Grab a good steamy bowl at one of these popular chains.