The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In ...

Washington D.C. has an abundance of restaurants that are open for Thanksgiving day, with some of them even serving special ...

Get ready to break out the sweaters, light up the fire pit and (finally) turn on the heaters. We promise the cooler weather is coming. And along with fall's true arrival in South Texas (what even was ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious dinner. You can easily customize this baked chicken and peppers, mushrooms and squash ...

I took samples from the leg, breast, and thigh for the most thorough comparison. I started with the 3-pound behemoth from Costco. The sheer size of this rotisserie chicken was pretty astounding ...

If the Atlanta Braves are going to lose left-hander starter Max Fried, it would be better if he signed with an American League team. Apparently, there are multiple AL cities where he could land.

The bedazzled skirt sat around her hips and fell elegantly to the floor and featured an extra high thigh slit on the left side. Lopez paired the slinky gown with two bejeweled cuff bracelets ...

Well, they should be dancing from a very young age. It’s encouraging your sons to dance and do ballet. I played rugby growing up as well, and I play a lot of tennis now. I did ballet for a good ...

Danielle's dress featured a lace corset top which flaunted her ample cleavage and a racy thigh-high slit. She accessorised with a red garter, gold jewellery and added a sparkly red flower pin to ...

The following burgers were selected as finalists for the competition: Fried Pickle Ranch Whopper - A beef patty topped with creamy pickle ranch, lettuce, fried pickles, bacon, and Swiss cheese ...

"After a long day when I want fried chicken, I will stop at Popeye's," says Chef Nick Wallace, who goes through over 200 pounds of chicken thighs a week for his own catering business and restaurants ...