The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an ...

Crispy, crunchy goodness every time. Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing ...

Chicken never gets old when you’ve got the right recipes! These dishes bring out the best in chicken, whether you’re in the ...

After returning the browned chicken to the Dutch oven, cover the pot only partially. A little evaporation is desirable so the ...

After returning the browned chicken to the Dutch oven, cover the pot only partially. A little evaporation is desirable so the ...

Heat one tablespoon of olive oil in a large Dutch oven over high heat. Sear a four pound chicken, breast side down, until golden brown, three to five minutes. Flip chicken over so the breast side ...

If you try the paper towel method to dry fried chicken, thinking it'll keep it crispy, that's actually not the best idea.