Preheat the oven to 225C/215C Fan/Gas 7. Pour the oil into a roasting pan large enough to hold all the chicken pieces in one layer. Place the pan on a high shelf in the oven for 15 minutes to heat up.

Preheat the oven to 180C/160C Fan/Gas 4. For the southern fried chicken, remove the skin from the chicken pieces and slash the flesh with the tip of a sharp knife. Lightly whisk the egg whites ...

The same rules apply to the oven. Guess what? You don’t only have to use chicken like this southern classic fried chicken ...

Fried chicken is a hot topic. There are so many ways to fry up a bird, and everyone has a different way they like it. Some ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

Whether you like it extra crispy, packed with flavor, or with a twist of spice, there’s a recipe here that’s perfect for you.