Wine enthusiasts won’t want to miss the annual Boston Wine & Food Festival. It’s back at the Boston Harbor Hotel Jan. 31 to ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...

Wine bottles line a table. “I have to warm them up so the labels stick better,” he laughs. It is an uncommon problem for a wine producer to have – but then Ireland, long famed for its ...

California producers are making sparkling wines that are better than ever. For them, it’s not about trying to create something that tastes like Champagne. It’s about highlighting the best of ...

In the vineyards of Bordeaux, the unspeakable has become the drinkable. Wine without alcohol has arrived. The heresy of yesterday is now – thanks to science and economic crisis – the ...

Method Champenoise refers to the Champagne method of making bubbly—an elaborate (arguably mad) lengthy multi-step process which involves making a still wine, blending it with other still wines ...

As an expert in cookware and kitchen tools, she has tested more than 100 kitchen products for Food & Wine, including hand mixers, nonstick pans, and carbon steel pans. Our Executive Wine Editor ...