Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

It used to be a widely held belief that the way to winning a championship in football was a strong running game and a stout ...

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Discover the secret to the ultimate Southern cornbread dressing! This recipe combines cornbread, biscuits, and white sandwich ...

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...

Apples have a way of bringing warmth and comfort to the kitchen, whether in traditional pies or inventive new desserts. This ...

Once a scotch purist, I never expected to fall for bourbon—until a sip of an Old Fashioned changed everything. Now, I’m ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

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Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like ...

Made with tomatoes, bread, butter, and brown sugar, tomato pudding is inexplicably divine. Here's why the dish is always on ...

author of The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore, the cocktail we’re familiar with today is essentially a Whiskey Cocktail, an early 19th ...