Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

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Apples have a way of bringing warmth and comfort to the kitchen, whether in traditional pies or inventive new desserts. This ...

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Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like ...