QUINCY, MASSACHUSETTS, US — Bay State Milling Co. has acquired Montana Gluten Free Processors LLC, a producer and processor ...

Under the deal, announced Sept. 17, Bay State Milling assumes full ownership of the Montana Gluten Free’s processing facility ...

I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter ...

To substitute, use a 3:1 ratio of liquid to seed for quinoa porridge, or a 2:1 for a more fluffy result. To substitute with ...

Eighteen months ago, Ahmed Yearwood decided to go gluten-free. "A few years earlier ... particularly chips and energy bars, that carry a no-gluten claim contain malt, malt extract, or malt ...

1. Stir together flour, oats, sugar and soda. 2. Cut in butter until crumbly. 3. Pat 2/3 of the mixture into the bottom of an ungreased, 13 x 9 x 2-inch pan. 4. Spread puree on top. Sprinkle on the ...

This acquisition strengthens the company’s offerings of trusted, innovative food ingredients and is part of a strategic realignment that now includes 13 milling and processing facilities across the US ...

A nutritious breakfast can provide long-lasting energy ... or gluten sensitivity. However, due to the risk of cross-contamination, you should choose oats that have been certified gluten-free.

But recycling still involves plastic production and energy resources ... Volumizing Shampoo Bar will give your hair body without weighing it down. Plus, since it’s free of harmful chemicals ...

“I use my Instant Pot mainly for two reasons: to make recipes that would normally take hours of nursing on the stovetop, like my mum’s beef rendang, or to make a low-energy ‘dump-and-cook ...

In addition to being a registered dietitian, personal trainer, and triathlon coach, I'm a busy mom. Costco is my favorite ...