By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

I am not saying that anything goes. But with some creativity and a bit of trial and error, you will find that more goes than ...

Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal.

A weekend feast — fesenjoon (Persian chicken stew with pomegranate and walnuts); sabzi polo (herbed rice with tahdig); ...

This is Day 3 of the 5-Day Healthier Eating Challenge. To start at the beginning, click here. Americans are snacking more ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers.

There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).

The U.S. surgeon general’s warning about the link between drinking and cancer comes at a precarious time for restaurant ...