They’ll only ever buy muesli bars rather than baking cereal mixes into bespoke energy bars worth swapping the bought versions for. It’s not that I don’t occasionally reach for packet food ...

I’m not a fan of ingredient-laden muesli bars, and the problem with using prepared muesli is that every brand can vary – toasted or untoasted, plain or honey-coated clusters, nuts or nut-free ...

Crownfield’s hazelnut muesli bar has been recalled because of possible contamination with a pesticide. The health authorities said the possible contamination is with ethlene oxide in the sesame ...

Director, Aditya Bagri talks about the breakfast cereal brand's recent launch, the healthy bars category in India and more.

Srinophan69 / Getty Images Investors looking to enjoy the touch, feel, and security of owning gold may wish to buy gold bars instead of intangible investments such as gold exchange-traded funds ...

You can go in for homemade muesli bars by adding a binder such as nut butter, and refrigerating. You can also add muesli to ...

Rochelle Bilow is a commerce editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed ...

Learn more› By Anna Wenner We've added a section on how to properly install a grab bar. September 2024 Using a grab bar is one of the best ways to prevent slips and falls in your home.

Grate the apple into a large bowl and discard the core. Add the oats, raisins, seeds and cashew milk and mix well. Add the syrup and berries, if using, and mix again. Transfer the mixture to an ...

Juice bars. Wine bars. Coffee bars. And now ... oxygen bars? Yep, popping up all over the U.S. (as well as in Canada and Japan, where the craze is thought to have begun because of the serious air ...

Thanks, Mum. Now, one of the things that I know is sure to be a solid lunch box hit (for at least three of the four people in our house) is the good old muesli bar. Never having warmed to the ...

Its name, translated from German, even means “little mush”. And yet, since a Swiss doctor first cooked it up in 1900, muesli has been the go-to breakfast for millions around the world.