2. Heat sausages in a water bath (just below a simmer) at about 165 degrees for about 10 minutes until heated through. 3. To serve: Remove bay leaf from sauerkraut. Arrange sausages, sauerkraut and ...

Dating a carpenter taught me my career is not my identity. He doesn't worry about getting laid off and just focuses on the next job.

My Dad Was Gay — But Married To My Mom For 64 Years. As She Died, I Overheard Something I Can't Forget. Christina Aguilera and Sabrina Carpenter Reimagine 'What a Girl Wants' — 25 Years After Its ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

When you smoke: Compared to nonsmokers, smokers are 1.5 times more likely to get community-acquired pneumonia (a lung infection that develops when not in a healthcare setting) and are more than two ...

The former home of The Cuckoo’s Nest, a contemporary Southern restaurant in Albany’s Pine Hills neighborhood, has been dramatically made over for Suwun Thai Home Cooking, opening Saturday ...

And here we are again, with football season in full swing: breaking out chicken wing recipes, playing cornhole ... I’ve used and even doubles as a smoker for added versatility.

That makes a huge difference,” said Bill Hanley, who came up with their Bama white sauce recipe by accident. “And we go through gallons a week.” An order of smoked chicken wings with Alabama ...

Continue cooking the sauce for up to 30 minutes for optimum flavor. Remove from the heat. The sauce can be made in bulk and stored in an airtight container in the refrigerator for up to 3 months.

While the number of cases of tobacco-related lung cancer has fallen, more non-smokers are surprisingly ... as well as exposure to diesel and cooking fumes. "These all increase risks and often ...

To celebrated the app’s 10th anniversary, we shared a wide-ranging list of the best recipes. Tell us which ones you love most. By Krysten Chambrot It’s been 10 years since New York Times ...