Unilever has acknowledged that it will cut fewer jobs than previously anticipated in Europe, with some roles to move to its ...

Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up ... Make sure you take a ...

The predicted valuation of the worldwide market for plant-based ice cream in 2022 was approximately USD 1.6 billion.

“Not everyone needs a night cream; it largely depends on your skin type ... “New probiotics and metabiotics discovered in the ice of the Swiss glaciers and the Indian Ocean are restoring skin ...

A BRAND new ice bar will launch in Scotland this year as a cool new addition for Christmas. The incredible experience will see punters wrap up to endure temperatures of -8C with everything from ...

Unilever announced it was beginning the process of splitting from its ice cream unit – which includes brands such as Ben & Jerry’s, Wall’s and Magnum – in order to sharpen the firm’s ...

Who owns Parlor Ice Cream & Coffee Bar? Adrian Zelenika, 40, who moved to Port St. Lucie from Toronto, Canada, about a year ago. This is a new venture for Zelenika, who was in the garbage and ...

SNICKERS Dark Ice Cream Bars: SNICKERS Dark is made with caramel, peanuts, chocolate-peanut butter ice cream, and dark chocolate. SNICKERS Dark is 100% real ice cream and combines a golden ratio of ...

An iconic Canadian ice cream manufacturer is being recognized for having the best caramel ice cream in the world. Chapman's Ice Cream, a family-owned dessert manufacturer in Markdale, Ont., ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...