For this guava jam-filled cookie recipe, you'll need: 1/2 cup of all-purpose flour 1/2 cup of cornstarch 3 tablespoons of ...

These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

I had to resort to a butter ... two recipes. In one, I added raisin-like dried strawberries to a scone loaf to create sticky, jam-like pockets. In another, I gave scones the cookie treatment ...

"Fruit preserves are a traditional filling ... taking the linzer cookie recipe from her new cookbook, Zoë Bakes Cookies, and drawing spider legs on top with berry jam. Once the cookies are ...