This is an easy and quick recipe. For this guava jam-filled cookie recipe, you'll need: 1/2 cup of all-purpose flour 1/2 cup ...

These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough ...

Bake the cookies for 12–15 minutes or until lightly golden around the edges. Allow them to cool on the trays for 10 minutes, then transfer to a wire rack to cool completely. Meanwhile, roll out the ...

Place the flour, butter, icing sugar and salt into a bowl ... Using a teaspoon, place a small dollop of raspberry jam on a whole sable. Place a sable (with a hole) over the whole sable biscuit.