Edible insects are often portrayed as something of a sustainable superfood - an environmentally friendly alternative to livestock. But who is already eating them and do they actually taste any good?

Apples are a popular fruit, but they can be difficult to store. A food storage expert has shared a simple hack to keep apples ...

This complex structure allows them to absorb or scatter certain wavelengths ... is on the back of a leafhopper — a common ...

It is one of an increasing number of Japanese businesses getting into edible insect farming, as bugs draw more and more attention as a sustainable food source. The trend, originally aimed at ...

I was a street food vendor making tacos and tostadas with chile-lime crickets, larvae tacos and mealworm vanilla ice cream. Do you still serve insect-based dinners? I sometimes host private dinners, ...

Will we be eating insects in the future? New Scientist’s Alex Wilkins recently took a look inside Ÿnsect’s huge vertical insect farm in France to see what the future of food might look like ...

Insect-Based Pet Food Market The insect-based pet food market is forecasted to garner revenue of US$ 3,448.5 million in 2033, ...

When we walked with a colleague into an aspen forest near Madison, Wisconsin, in the early spring of 2021, we expected to ...

Agricultural pesticide use continues to threaten biodiversity, especially in insect species that provide important ecosystem ...

The Singapore Food Agency (SFA) said on July 8 that it has approved 16 species of insects for consumption. The insects include various species of crickets, grasshoppers, locusts, mealworms and ...

SINGAPORE, July 8 (Bernama) -- The Singapore Food Agency (SFA) on Monday has approved 16 species of insects for human consumption, including specific types of cricket, locust, grasshopper, mealworm, ...