Insects and lab-made animal protein have the potential to be far less damaging to the environment. And because pets tend to ...

Many everyday foods contain trace amounts of insects, as permitted by the FDA's Defect Levels Handbook. For instance, a ...

YSRCP accused TDP-led govt of serving inferior insect-infested food to students in contrast to the upgraded mid-day meal ...

In Vermont, researchers have investigated the types of creepy, crawly bugs that their avian predators consume and may have ...

New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative.

Mexican scientists develop insect-based bread to address protein demand, boost nutrition and combat food insecurity without ...

Insect-based feed offers a sustainable solution to reduce environmental impact and combat antimicrobial resistance in ...

A GROUNDBREAKING bread made of grasshoppers, mealworms and fungus could fight a looming global food crisis, boffins claim.

Do dishes made of algae or insects have a chance of finding a place on our tables as alternative protein food (APF) choices?

Consumer acceptance of edible insects faces significant barriers including psychological, taste, culture and price ...