Human tendencies and actions are quite amusing at times. We seem to believe that the more effort put forth to acquire ...

It can be hard to drink less, for many people, socializing seems to revolve around food and alcohol. Our culture has ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from ...

An unopened bottle of wine can last for years, but once uncorked and exposed to air, wine starts to oxidize and its ...

From a French 75 made with sparkling rosé to a Gin Sour made with rhubarb syrup, these pink-hued drinks are the perfect thing to make for a Valentine's Day toast.

At Wild Arc Farm in New York’s Hudson Valley, winemaker Todd Cavallo has been using coferments to broaden the conversation ...

After a few harsh winters, wine grape growers in chilly areas are showing more interest ... He wants to see what kind of wine they make over the next few years. “We just need to start thinking about ...

If you love bubbles but can't afford champagne consider cava, cremant or fizz from South Africa and New Zealand for your drinking pleasure ...

Gloria Materre from Wine and Dine with Glo and Kyle Fountaine from Hart Davis Hart Wine Co. stop by with food and wine ...

Sometimes it can be hard to tell if a Riesling will be dry or sweet just by glancing at the label. These tips from wine ...

Thibault Liger-Belair’s US importer is Vineyard Brands. Lea & Sandeman were the first to import his wines into the UK and ...