In making Pépin's vegetable soup, you won't have to race out to the store, because his recipe uses water instead of stock.

Nourish yourself with a homemade vegetable soup with all the nutritious goodies your body needs ... When you trim onions, mushrooms, garlic, carrots, leeks, celery, or fresh herbs, toss the trimmings ...

filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel ...

It’s getting to that time of year for heavy jackets, gloves and a hearty comforting Beef Vegetable Soup to keep that chill ...

To make the ... Season the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable peeler ...

Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...

A member of a Facebook Group dedicated to Gordon Ramsay shared the recipe for ... Mix in fresh parsley, tweaking the ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.

Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.

simply blitz the whole soup until smooth and serve topped with a drizzle of cream and a sprinkling of fresh herbs. You will need a slow cooker that holds at least 4 litres/7 pints for this recipe ...