Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Chorus Kitchen's days of operating out of a kitchen in Perth's south could be numbered, with the premises slated for ...

Wonder Group, a New York-based food ordering company that touts “fast fine” dining, is set to be Grubhub's new owner. Under ...

The food industry in Zimbabwe has seen a significant transformation in recent years, particularly with the rapid adoption of ...

Here's why you should consider having your beef, pork, chicken and proteins delivered directly to your door with a top-rated ...

Early in May this year, 42-year-old Ajay (name changed), a delivery agent with online food delivery aggregator Swiggy in ...

No one has to know what weird food combos you are chowing down on, in the privacy of your own home — until now ... and some ...

Majority of bulk and large orders are post 6 pm, which reinforces the idea that unlike the West, dinner is the main meal for ...

The top concern for the restaurant industry was to somehow save the food from being wasted, said Zomato CEO Deepinder Goyal.

Zomato launches Food Rescue initiative to reduce food wastage by offering cancelled orders to nearby customers at lower ...

Sunshine Division is delivering Thanksgiving meal "turkey kits" to families in need, marking the first time the organization ...

Alex Orfinger, market president and publisher of the Washington Business Journal, met recently with local leaders from a ...