America is a melting pot of other global cuisines, but lots of dishes were created here, too. Here are 12 foods invented in ...

Kaua‘i is the oldest of the main Hawaiian Islands—and one of the most beloved by travelers. From verdant valleys to the ...

America’s food scene is as varied as its people. Each region serves up its own quirky favourites, making the country a playground for adventurous eaters. This melting pot of flavours is shaped by ...

California made history by enacting the first law in the United States to define and ultimately ban unhealthy ultraprocessed ...

Now it’s two years and two days. That’s how long it’s been since Arab terrorists stormed across the border into Israel, shooting every Jew they could find, raping women, incinerating children, and ...

From swoon-worthy snickerdoodles to regional sips like Cheerwine, every state's iconic snack has a flavor to fangirl over, and a unique backstory to savor.

On Wednesday Sept. 24, American Indian programs hosted a food and social gathering for New Mexico State University students, ...

Indigenous Peoples Day honors Native heritage, culture and history, celebrating the voices and stories that shaped America.

Tracing the roots and reinventions of chile con carne, from its humble origins to its flavorful modern twists.

Thomas Schlich and Bruno J. Strasser Robert F. Kennedy Jr. is best known as a vaccination skeptic, but he is also skeptical ...

The shooting at Annunciation Catholic Church School left two children dead and stunned the community.

American families can combat the health crisis caused by processed foods by returning to home cooking with real ingredients ...