Ground beef is a versatile and budget-friendly ingredient that’s perfect for creating a variety of satisfying dinners.

Lasagna is probably one of the most-loved casseroles made with ground beef. You can even make a no-noodle lasagna in the ...

Easy Ground Beef Crockpot Recipes perfect for every occasion! From family dinners to potlucks these ground beef recipes ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...

These simple food swaps will save you calories and provide more nutrients to improve your well-being and overall health.

Make sure to cook raw beef within 3 to 5 days after purchasing and within 1 to 2 days for ground beef. Once refrigerated, cooked beef should be eaten within three to four days, according to the U.S.

But for filling delicate pockets of dough, you want a finer grind. And it’s easy enough to get: Just cook your meat with seasonings as you usually would, then cool the mixture and transfer it to ...