Spread over top. Refrigerate leftovers. Variations of this gluten-free pumpkin bars recipe include making it dairy-free. Swap coconut oil, plant-based butter or vegetable shortening for the butter, ...

Cashews and coconut cream to the rescue to make ... An easy Vegan Lemon Bars recipe made with a gluten-free almond flour ...

This gluten-free flour is prepared from the coconut pulp left over from making coconut milk. It is also a favourite in Paleo diets — hence its present-day popularity.

These all-natural protein bars are sold everywhere, from grocery stores to gas stations, but are sugary RXBARs really healthy?

It could be the vegan sourdough bread, organic peanut-butter pie, gluten-free coconut magic bars, scratch-made butternut ...

I’m not a fan of ingredient-laden muesli bars, and the problem with using ... plain or honey-coated clusters, nuts or nut-free, gluten-free even. This recipe requires a basic toasted muesli ...

Goofy names aside (Cauli-fornia, Sas-Squash), they come loaded with stuff like tangy carrots, mild coconut ... Senza Gluten bills itself as the “first completely gluten-free Italian restaurant ...

Fall is in full swing at the supermarket. Here are some of the top pumpkin spice groceries you can score right now.

Looking for dairy-free recipes? Substitute cream for coconut cream with these yummy low-carb recipes for breakfast, dinner and even dessert.