Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, say companies that are researching other ways to grow cocoa or develop ...

Bake these gluten ... free Oats and Almond Cookies and thank us later. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Fold in the chopped almonds and chocolate ...

Luckily, for vegans itching to try the viral confection, a number of recipe developers have shared their dairy-free, plant-based recreations of the Dubai bar. With just seven ingredients, you can ...

Travelers with gluten sensitivities are in good hands in New England, as some of the best gluten-free restaurants and bakeries in the nation are found here, according to USA Today readers.

USA TODAY released winners of its 10Best Reader's Choice Awards, and three metro Phoenix businesses won in the gluten-free categories. 10Best winners are first nominated by a panel of industry ...

Mix all dry ingredients, along with a pinch of salt, together in a jug. Make a well in the centre and slowly add the milk. Pour into two glass cups, mugs or paper cups. Microwave on high for 2 ...

The end result is a delicious layer cake that’s sure to wow. Get the recipe at the link in our bio. : @conpoulos_photographer.” Stewart’s chocolate raspberry cake recipe includes several ...

Who wants to do that? For those with a gluten allergy, intolerance, or sensitivity, finding gluten-free desserts like cookies may just add another complicated layer to your health journey. How do you ...

Since 1996, the chocolate cake from Matilda has lived rent free in my mind. Every time I’ve eaten a chocolate cake, I’ve compared it to the fictional one Bruce Bogtrotter just couldn’t keep ...